No-bake Chia Cheesecake

Name: No-bake Chia Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters agave syrup; 237 milliliters frozen blueberries (or sub strawberries); 1 Tbsp vegan butter, melted; 118 milliliters optional: add in soaked and drained cashews for a more rustic texture. I did this for the cheesecake version in photo at very top; 2 Tbsps chia seeds; 3 Tbsps organic virgin coconut oil, melted; 296 milliliters vegan cinnamon cookies or grahams; 118 milliliters soy creamer or non-dairy milk; 1 dash cinnamon and nutmeg; 1 teaspoons pink salt; 59 milliliters rolled oats; 237 milliliters vegan soy creamer (soy yogurt works too!); 454 grams vegan cream cheese (2 tubs); 237 milliliters walnuts

One portion of this dish contains roughly 12g of protein, 55g of fat, and a total of 718 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vegan cream cheese, rolled oats, vegan cinnamon cookies, and a few other ingredients on hand, you can make it.