No-Bake Blood Orange Pie

Name: No-Bake Blood Orange Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 3 blood oranges, supremed (peel, pith, and fibers all removed); 8 Tbsps butter, melted; 397 grams condensed milk (1 can); 454 grams cream cheese, room temperature; 15 sheets graham crackers; 3 Tbsps granulated sugar; 1 teaspoons kosher salt; 1 Tbsp vanilla extract

This recipe makes 8 servings with 486 calories, 8g of protein, and 35g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Many people made this recipe, and 130 would say it hit the spot. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 4 hours. If you have granulated sugar, vanillan extract, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.

Ingredients you will need

Graham Crackers

Equipment you will use

Ziploc Bags

Rolling Pin

Pour crumbs into a medium bowl; stir in sugar and salt.

Ingredients you will need

Sugar

Salt

Equipment you will use

Bowl

Add butter, and stir until well combined. Press the crumb mixture into the pie plate, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.

Ingredients you will need

Butter

Crust

Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the vanilla extract.

Ingredients you will need

Vanilla Extract

Sweetened Condensed Milk

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 3 hours. When ready to serve, supreme the oranges: using a serrated knife, cut off the top and bottom, just so the flesh is showing. Then, cut away the peel and pith in vertical strips, until all that is exposed is flesh. Using a pairing knife, cut the segments out in wedges. Arrange the supermes on top of the pie for serving.

Ingredients you will need

Orange