No. 1 Fruit Stand Peach Cobbler

Name: No. 1 Fruit Stand Peach Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 2 Tbsps butter, at room temperature; 355 milliliters all-purpose flour; 8 servings Whipping cream or ice cream; 158 milliliters milk; 1 kilograms ripe peaches; 158 milliliters sugar; 1 teaspoon vanilla

You can never have too many Southern recipes, so give No. 1 Fruit Stand Peach Cobbler a try. For $1.12 per serving, you get a dessert that serves 8. One serving contains 393 calories, 7g of protein, and 11g of fat. Head to the store and pick up ice cream, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prep and cook time: About 1 hour

Peel and pit peaches and slice into -inch-thick wedges, dropping slices into a shallow 2- to 3-quart oval or other baking dish. Gently mix in 1/3 cup sugar; taste, and add a little more sugar if desired.

Ingredients you will need

Peach

Sugar

Equipment you will use

Baking Pan

In a bowl, beat butter and remaining 1/3 cup sugar until well blended. Stir in 1/3 cup milk.

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Butter

Sugar

Milk

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Bowl

In another bowl, mix 1 cups flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Bowl

Add to butter mixture with another 1/3 cup milk and stir to combine. Batter should be stiff and sticky; if too dry, add a little more milk; if runny, add flour. Stir in vanilla.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Milk

Drop batter by tablespoonfuls evenly over prepared fruit (some fruit will show through).

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Fruit

Bake in a 350 oven until top is browned and fruit is bubbling, 35 to 40 minutes.

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Fruit

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Oven

Serve warm or at room temperature: scoop into bowls and drizzle cream over each serving if desired.

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Cream

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Bowl

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

1Tbsp

baking powder 2Tbsps

butter, at room temperature 355milliliters

all-purpose flour 8servings

Whipping cream or ice cream 158milliliters

milk 1kilograms

ripe peaches 158milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.