Niçoise Toasts with Fresh Tuna and Tomatoes

Name: Niçoise Toasts with Fresh Tuna and Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 tuna steaks, 4 to 5 ounces each; 118 milliliters packed basil leaves; 118 milliliters halved green and black olives; 4 teaspoons drained capers in brine; 1 medium clove garlic, halved; 237 milliliters halved grape tomatoes; 2 servings Kosher salt and freshly ground black pepper; 2 Tbsps juice from 1 lemon; 59 milliliters fromage blanc; 2 teaspoons olive oil

This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 397 calories, 41g of protein, and 18g of fat per serving. Only From preparation to the plate, this recipe takes about 20 minutes. If you have grape tomatoes, kosher salt and pepper, olives, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 400°F.

Equipment you will use

Oven

Place basil fromage blanc in the bowl of a food processor and process until well combined. Season to tate with salt and pepper. Spoon into a small bowl, and chill until ready to use.

Ingredients you will need

Salt And Pepper

Basil

Equipment you will use

Food Processor

Bowl

Season the tuna with salt and pepper, and place on a parchment-lined rimmed baking sheet. Rub with 2 teaspoons of olive oil on all sides.

Ingredients you will need

Salt And Pepper

Olive Oil

Tuna

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Bake until just cooked through, about 10 minutes.

Equipment you will use

Oven

Cut into cubes.

In a bowl, mix together the tomatoes, olives, capers, remaining 2 tablespoons of olive oil, and the lemon juice. Season with salt and pepper, and gently stir in the chunks of tuna.

Ingredients you will need

Salt And Pepper

Lemon Juice