Nigel Slater's Salad of Summer Leaves, Cured Pork, and Cherries

Name: Nigel Slater's Salad of Summer Leaves, Cured Pork, and Cherries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 4 handfuls cherries; 1 teaspoon Dijon mustard; 71 grams thinly sliced cured ham, such as lomo, speck, or coppa; 3 Tbsps heavy cream; 3 Tbsps olive oil; 2 servings a little parsley; 2 teaspoons red wine vinegar; 4 handfuls generous handfuls salad leaves

Nigel Slater's Salad of Summer Leaves, Cured Pork, and Cherries is a gluten free and primal side dish. This recipe serves 2. One portion of this dish contains approximately 8g of protein, 35g of fat, and a total of 355 calories. It will be a hit at your The Fourth Of July event. A mixture of cherries, olive oil, a little parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.