Nigel Slater's Salad of Game, Grapes, and Verjuice

Name: Nigel Slater's Salad of Game, Grapes, and Verjuice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 large stalk celery; 397 grams cold roast game or chicken meat; 2 handfuls grapes; 5 Tbsps olive oil; 2 leaves A couple of handfuls radicchio or other bitter; 1 teaspoon smooth, mild mustard; 5 Tbsps verjuice; 2 Tbsps walnut halves

You can never have too many main course recipes, so give Nigel Slater's Salad of Game, Grapes, and Verjuice a try. This gluten free and dairy free recipe serves 2. One serving contains 838 calories, 40g of protein, and 74g of fat. Head to the store and pick up verjuice, chicken meat, grapes, and a few other things to make it today. To use up the grapes you could follow this main course with the White Grapes and Champagne Granita as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

To make the dressing, pour the verjuice into a small mixing bowl. Pull the thyme leaves from their stalks and chop them finely, then add them to the verjuice, together with a good pinch of salt, a little black pepper, and the mustard.

Ingredients you will need

Black Pepper

Thyme

Verjus

Mustard

Salt

Equipment you will use

Mixing Bowl

Pour in the olive oil, beating with a fork or tiny whisk.

Ingredients you will need

Olive Oil

Equipment you will use

Whisk

Keeping the meat in large strips and chunks, stir it into the dressing. Halve the grapes and flick out their seeds with the point of a knife. Finely slice the celery.

Ingredients you will need

Celery

Grapes

Seeds

Meat

Equipment you will use

Knife

Add the grapes and celery to the meat and dressing.

Ingredients you will need

Celery

Grapes

Meat

Toast the walnut halves for a couple of minutes in a shallow pan. Rinse the salad leaves. Toss gently with the rest of the ingredients and divide between two plates.

Ingredients you will need

Walnut Halves