Nigel Slater's Grilled Eggplant with Creamed Feta

Name: Nigel Slater's Grilled Eggplant with Creamed Feta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp each chopped basil, parsley, and mint; 4 mediums 4-6 long Asian eggplants, or 2 medium European eggplants, sliced lengthwise into 1-inch thick pieces; 198 grams feta cheese; 4 servings warm flat bread, to serve; 4 servings olive oil, as needed; 4 servings salt and pepper, to taste; 177 milliliters thick yogurt (preferably sheeps)

Nigel Slater's Grilled Eggplant with Creamed Fetan is a vegetarian main course. One serving contains 507 calories, 17g of protein, and 27g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up basil, warm flat bread, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

If time allows, sprinkle the eggplant pieces with sea salt and allow to stand for up to an hour. This will help them to absorb less oil later on.

Ingredients you will need

Eggplant

Sea Salt

Cooking Oil

In a medium bowl, crumble the feta and mash roughly with a fork.

Ingredients you will need

Feta Cheese

Equipment you will use

Bowl

Add the yogurt, 3 tablespoons water, and the herbs. Season with black pepper and mash the whole mixture together until creamy. If necessary, season with salt.

Ingredients you will need

Black Pepper