Newborn Ginger Babies II (Orange Cream Frosting)

Name: Newborn Ginger Babies II (Orange Cream Frosting)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters large carrot , finely grated (about; 30 servings crystallized ginger; 2 larges eggs; 237 milliliters all-purpose flour; 113 grams 1/2 cup gingerroot , minced fresh (about; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 227 grams neufchatel cheese, softened or 8 ounces cream cheese; 1 Tbsp orange juice or 1 tablespoon orange liqueur; 1 strip orange rind; 177 milliliters pecans , chopped and toasted; 59 milliliters powdered sugar; 0 teaspoons salt; 237 milliliters sugar; 177 milliliters vegetable oil

Newborn Ginger Babies II (Orange Cream Frosting) might be just the frosting you are searching for. This vegetarian recipe serves 30. One serving contains 141 calories, 2g of protein, and 9g of fat. A mixture of salt, crystallized ginger, ground cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.