New potato, watercress & bacon salad with soured cream dressing

Name: New potato, watercress & bacon salad with soured cream dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 700 grams new potatoes; 8 streaky bacon rashers; 142 milliliters carton soured cream; 2 Tbsps olive oil; 2 teaspoons cider vinegar or lemon juice; 1 bunch a of watercress

New potato, watercress & bacon salad with soured cream dressing takes approximately 30 minutes from beginning to end. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 450 calories, 10g of protein, and 32g of fat per serving. This recipe serves 4. This recipe from BBC Good Food requires new potatoes, watercress, lemon juice, and olive oil. It works well as an affordable hor d'oeuvre.

Instructions

Bring a pan of salted water to the boil. Lightly scrub the potatoes to remove any dirt but dont peel them. Cook the potatoes in boiling salted water for 10-15 minutes until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

While the potatoes are cooking, grill the bacon until it is crisp, then drain on kitchen paper.

Ingredients you will need

Potato

Bacon

Equipment you will use

Grill

Mix together the soured cream, olive oil and vinegar or lemon juice, and season with some salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Sour Cream

Lemon Juice

Olive Oil

Vinegar

Salt

Remove any tough stalks from the watercress and very coarsely chop the leaves.

Ingredients you will need

Watercress

Drain the potatoes in a colande rand cool under cold running water. Rip the bacon into big chunky pieces. Toss the potatoes in the dressing and toss in the watercress and bacon. Season to taste and serve.

Ingredients you will need

Watercress

Potato

Bacon

Water

Equipment

Frying Pan

Grill

Ingredients

Servings:

700grams

new potatoes 8

streaky bacon rashers 142milliliters

carton soured cream 2Tbsps

olive oil 2teaspoons

cider vinegar or lemon juice 1bunch

a of watercress

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.