New potato & rosemary pizza

Name: New potato & rosemary pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 225 grams new potatoes , thinly sliced; 2 Tbsps olive oil; 2 sprigs rosemary; 2 pizza base; 85 grams brie , diced

New potato & rosemary pizza requires roughly 30 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 47g of protein, 44g of fat, and a total of 1433 calories. It is a pricey recipe for fans of Mediterranean food. If you have pizza mix, olive oil, port, and a few other ingredients on hand, you can make it. A couple people really liked this main course.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Heat a pan of water, tip in the potato slices and simmer for 5 mins until just cooked through.

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Potato

Water

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Frying Pan

Drain really well. Tip into a bowl with the olive oil and rosemary.

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Olive Oil

Rosemary

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Bowl

Mix together well so that the potatoes are completely coated in the oil.

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Potato

Cooking Oil

Place the pizza bases on a baking sheet. Scatter the cheese over the pizza base, then arrange the potato mixture on top. Season with salt and pepper, then bake for 20 mins, until the pizza base is golden and the potatoes are starting to brown.

Ingredients you will need

Salt And Pepper