New Mexican Chile Verde
You can never have too many main course recipes, so give New Mexican Chile Verde This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place chiles on a foil-lined baking sheet; broil 8 minutes or until blackened, turning after 4 minutes. Peel and chop.
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.
Add onion, pork, and garlic to pan; saut minutes or until pork is browned.
Add chopped chiles, chicken broth, oregano, and salt; bring to a boil. Cover, reduce heat, and simmer 1 hour or until pork is tender. Stir in hominy; cook 10 minutes or until thoroughly heated.