New Jersey Italian Hot Dog

Name: New Jersey Italian Hot Dog
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 beef hot dogs, preferably with natural casings; 2 mediums green peppers, sliced into strips; 4 servings mustard; 59 milliliters olive oil; 1 teaspoon Italian seasoning, or a mixture of oregano, basil and rosemary; 907 grams potatoes, peeled and cut into 1/2 inch chunks; 4 servings Salt; 4 sandwich buns; 1 large yellow or white onion, sliced into strips

New Jersey Italian Hot Dog is an American recipe that serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 44g of fat, and a total of 739 calories. It works best as a main course, and is done in about 35 minutes. A mixture of a mixture of oregano, potatoes, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

beef hot dogs, preferably with natural casings 2mediums

green peppers, sliced into strips 4servings

mustard 59milliliters

olive oil 1teaspoon

Italian seasoning, or a mixture of oregano, basil and rosemary 907grams

potatoes, peeled and cut into 1/2 inch chunks 4servings

Salt 4

sandwich buns 1large

yellow or white onion, sliced into strips

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.