Neua Nam Tok (Vietnamese Grilled Beef Salad)

Name: Neua Nam Tok (Vietnamese Grilled Beef Salad)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 teaspoon black pepper; 1 cucumber, peeled, seeded, cut in half lengthwise, and sliced; 237 milliliters fresh cilantro leaves; 237 milliliters fresh mint leaves; 1 garlic clove, minced; 946 milliliters green leaf lettuce (or combination of green and red lettuces); 3 Tbsps fresh lime juice; 59 milliliters nam pla; 2 smalls fresh chili peppers, preferably thai that have been steamed and seeded and minced or 2 teaspoons hot red pepper flakes; 4 servings salt, to taste; 2 shallots, sliced; 680 grams steak, about 1 inch thick (strip cut works best); 2 teaspoons sugar

You can never have too many main course recipes, so give Neua Nam Tok (Vietnamese Grilled Beef Salad) a try. This recipe serves 4. One serving contains 409 calories, 37g of protein, and 24g of fat. It is a pricey recipe for fans of Vietnamese food. Head to the store and pick up mint leaves, garlic clove, sugar, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.