Nettle Pasta With Fava Beans

Name: Nettle Pasta With Fava Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 larges eggs; 2 Tbs EVOO (extra virgin olive oil); 1 cup lightly boiled and shelled fava beans; 2 cups flour; 1 serving zest of half a lemon; 1 cups grated Pecorino Grand Cru (or other hard Italian cheese); 118 milliliters boiled, squeezed and pureed stinging nettle

You can never have too many main course recipes, so give Nettle Pasta With Fava Beans a try. Watching your figure? This vegetarian recipe has 1460 calories, 61g of protein, and 52g of fat per serving. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up pepper, squeezed and stinging nettle, flour, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 25 minutes.