Nestled Egg Muffins
Nestled Egg Muffins could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 18 servings with 217 calories, 9g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 1 person found this recipe to be delicious and satisfying. If you have salt, milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: Egg Muffins, Egg Muffins, and Egg Muffins.
Instructions
In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside.
Combine eggs, milk raisins and oil; mix well. Stir into dry ingredients just until moistened. Fill 18 greased or paper-lined muffin cups half full.
Place one whole egg (with shell) on top of each muffin.
Bake at 400° for 18-20 minutes.
Cut an egg open to test for desired doneness.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Bollinger Brut Special Cuvee
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.