Neiman Marcus Cheddar Cheese Biscuits

Name: Neiman Marcus Cheddar Cheese Biscuits
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 237 milliliters buttermilk; 591 milliliters all-purpose flour; 1 teaspoon salt; 113 grams cup freshly shredded sharp Cheddar cheese; 237 milliliters vegetable shortening

Neiman Marcus Cheddar Cheese Biscuits might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains approximately 14g of protein, 51g of fat, and a total of 715 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of salt, buttermilk, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Whisk together first 3 ingredients in a large bowl.

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Whisk

Bowl

Cut in shortening with a pastry blender until mixture resembles small peas and dough is crumbly; stir in cheese.

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Shortening

Cheese

Dough

Peas

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Blender

Add buttermilk, stirring just until dry ingredients are moistened.

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Buttermilk

Turn dough out onto a lightly floured surface; knead 3 to 4 times.

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Dough

Place dough in a bowl; cover and chill 1 hour.

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Dough

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Bowl

Preheat oven to 35

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Oven

Turn dough out onto a lightly floured surface. Pat or roll dough to 1-inch thickness; cut with a 1 1/2-inch round cutter, and place on parchment paper-lined baking sheets.

Ingredients you will need

Dough

Roll