Neely's Fried Calamari

Name: Neely's Fried Calamari
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh or frozen and thawed small calamari, cleaned and cut into 1/2-inch rings; 0 teaspoons cayenne pepper; 2 teaspoons dried parsley; 237 milliliters all-purpose flour; 1 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 Dash hot sauce; 6 servings Lemon wedges, for garnish; 59 milliliters peach preserves; 6 servings Peanut oil, for frying; 0 teaspoons crushed red pepper flakes; 2 teaspoons salt, plus more for seasoning; 118 milliliters sweet chili sauce; 237 milliliters yellow cornmeal

Need a dairy free and pescatarian hor d'oeuvre? Neely's Fried Calamari could be an awesome recipe to try. One serving contains 344 calories, 17g of protein, and 4g of fat. This recipe serves 6. If you have pepper flakes, cayenne pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat oil in a deep fryer to 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

In a large bowl add the cornmeal, flour, cayenne, garlic powder, dried parsley, salt and pepper.

Ingredients you will need

Salt And Pepper

Dried Parsley

Garlic Powder

Cornmeal

Ground Cayenne Pepper

All Purpose Flour

Equipment you will use

Bowl

Whisk together to combine.

Equipment you will use

Whisk

Working in batches, toss the calamari into the dry mixture, shaking off the excess. Carefully add to the hot oil, in batches, until lightly golden, about 1 minute per batch.

Ingredients you will need

Squid