Nectarine & raspberry gratin

Name: Nectarine & raspberry gratin
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 very ripe nectarines, halved and stoned; 150 grams punnet raspberries; 142 milliliters carton of double cream; 50 grams demerara sugar

Nectarine & raspberry gratin takes around 15 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 4. One serving contains 254 calories, 3g of protein, and 14g of fat. Head to the store and pick up nectarines, demerara sugar, carton of double cream, and a few other things to make it today. It works well as a rather cheap side dish.