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Nectarine-Pecan Cookie Tarts

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Nectarine-Pecan Cookie Tarts

Nectarine-Pecan Cookie Tarts

Nectarine-Pecan Cookie Tarts is Head to the store and pick up all purpose flour, water, but nectarines, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Finely chop pecans with sugar in processor.
Ingredients you will need
PecansPecans
SugarSugar
2
Add flour and salt; process 30 seconds to blend.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
3
Add butter; process just until clumps form. Gather dough together; flatten into rectangle. Wrap in plastic; chill 30 minutes.
Ingredients you will need
ButterButter
DoughDough
WrapWrap
4
Line large rimmed baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Roll out dough on lightly floured work surface to generous 12x10-inch rectangle. Trim edges just to even sides.
Ingredients you will need
DoughDough
RollRoll
6
Cut dough into eight 5x3-inch rectangles.
Ingredients you will need
DoughDough
7
Transfer rectangles to prepared baking sheet, spacing 1 inch apart. Chill while preparing topping.
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Baking SheetBaking Sheet
1
Preheat oven to 375°F.
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OvenOven
2
Combine pecans, sugar, and butter in processor. Process until pecans are very finely chopped.
Ingredients you will need
ButterButter
PecansPecans
SugarSugar
3
Add egg white and process until well blended. Divide pecan topping equally among dough rect-angles; spread to within 1/4 inch of edges.
Ingredients you will need
Egg WhitesEgg Whites
SpreadSpread
DoughDough
PecansPecans
4
Bake until pecan topping is set but cookies are still pale, about 10 minutes.
Ingredients you will need
CookiesCookies
PecansPecans
Equipment you will use
OvenOven
5
Remove cookies from oven; maintain oven temperature.
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CookiesCookies
Equipment you will use
OvenOven
1
Thinly slice nectarine halves, keeping slices from each half together. Arrange 1 nectarine half atop each cookie, fanning slices decoratively. Return to oven and bake until cookies are light golden around edges, about 10 minutes.
Ingredients you will need
NectarineNectarine
CookiesCookies
Equipment you will use
OvenOven
2
Transfer baking sheet with tarts to rack.
Equipment you will use
Baking SheetBaking Sheet
3
Bring apricot preserves and 1 tablespoon water to simmer in heavy small saucepan. Strain glaze through sieve set over bowl.
Ingredients you will need
Apricot PreservesApricot Preserves
GlazeGlaze
WaterWater
Equipment you will use
Sauce PanSauce Pan
SieveSieve
BowlBowl
4
Brush glaze over nectarine slices. Cool tarts completely on baking sheet. (Tarts can be made 6 hours ahead.
Ingredients you will need
NectarineNectarine
GlazeGlaze
Equipment you will use
Baking SheetBaking Sheet
5
Let stand at room temperature. Rewarm any remaining glaze and brush over tarts before serving, if desired.)
Ingredients you will need
GlazeGlaze
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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