Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Name: Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp granulated garlic; 355 milliliters ice water, or as needed; 1 Tbsp Italian seasoning; 1 teaspoons olive oil; 1 teaspoons salt; 1 teaspoons fast-rising dry yeast

Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings requires about 1 hour and 45 minutes from start to finish. One serving contains 3 calories, 0g of protein, and 0g of fat. This gluten free, primal, and whole 30 recipe serves 30. 10 people found this recipe to be scrumptious and satisfying. A mixture of fast-rising yeast, ice water, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this Mediterranean dish.

Instructions

In a large bowl, mix the flour, salt, and yeast until thoroughly combined.

Ingredients you will need

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Mix in ice water, scraping the bowl as you mix, until all the flour and water have been incorporated into a soft dough.

Ingredients you will need

Water

Dough

All Purpose Flour

Equipment you will use

Bowl

Mix in 2 tablespoons of olive oil. Turn the dough out onto a floured work surface, and knead until the dough is firm but slightly sticky, mixing in more flour if needed. Knead the granulated garlic and Italian seasoning into the dough. (The kneading step can be done in a bread machine set on the Dough setting.)

Ingredients you will need

Granulated Garlic

Italian Seasoning

Olive Oil

Bread

Dough

All Purpose Flour

Equipment you will use

Bread Machine

Form the dough into a round, and place into an oiled bowl.

Ingredients you will need

Dough

Equipment you will use

Bowl

Brush the top with 1/2 teaspoon of olive oil, cover the bowl with plastic wrap, and allow the dough to rise until double, 1 to 2 hours. Punch down the dough, and cut in half. Form each half into a 12-inch pizza crust, and place on pizza pans.

Ingredients you will need

Dough

Olive Oil

Punch

Wrap

Equipment you will use

Plastic Wrap

Bowl

Move a rack to the bottom position in oven, and preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Bake the pizza crusts on the bottom rack just until firm, 3 to 7 minutes. Allow the crusts to cool for about 10 minutes before topping with sauce, cheese, or other desired ingredients and returning to oven to bake.

Ingredients you will need

Prepared Pizza Crust

Cheese

Sauce

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

granulated garlic 355milliliters

ice water, or as needed 1Tbsp

Italian seasoning 1teaspoons

olive oil 1teaspoons

salt 1teaspoons

fast-rising dry yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.