Navy Bean Stew

Name: Navy Bean Stew
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters thinly sliced carrots; 794 grams cans each) chicken broth; 454 grams dried navy beans; 1 Tbsp minced fresh parsley; 1 teaspoon Italian seasoning; 473 milliliters chopped onion; 454 grams Johnsonville® Mild Italian Sausage Links, cut into 1/4-inch slices; 2 liters water; 425 grams can whole kernel corn

Navy Bean Stew might be just the main course you are searching for. One portion of this dish contains approximately 21g of protein, 4g of fat, and a total of 290 calories. This dairy free and vegetarian recipe serves 10. Head to the store and pick up seasoning, chicken broth, water, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.

Ingredients you will need

Beans

Drain and rinse beans, discarding liquid.

Ingredients you will need

Beans

In same pan, bring the water and soaked beans to a boil; boil for 2 minutes. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender.

Ingredients you will need

Beans

Water

Equipment you will use

Frying Pan

Drain.

In a Dutch oven, cook the sausage over medium heat until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Add the broth, onion, carrots, corn, parsley, Italian seasoning and beans. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.

Ingredients you will need

Italian Seasoning