Napa Cabbage Coleslaw

Name: Napa Cabbage Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams sliced water chestnuts, rinsed and drained; 3 Tbsps canola oil; 3 carrots, grated; 2 teaspoons Dijon mustard; 4 green onions, sliced; 1 Tbsp honey; 1 liters thinly sliced Napa cabbage (about 1/2 large head); 2 Tbsps rice vinegar; 79 milliliters roasted peanuts or sliced almonds; 2 teaspoons sesame oil; 1 Tbsp yellow miso

Napa Cabbage Coleslaw is a gluten free, dairy free, and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 169 calories. The Fourth Of July will be even more special with this recipe. A mixture of water chestnuts, dijon mustard, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.