Naomi Duguid's Fried Noodles

Name: Naomi Duguid's Fried Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dried egg noodles; 6 servings Peanut oil, for frying

Naomi Duguid's Fried Noodles requires roughly 20 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 37 calories, 1g of protein, and 2g of fat each. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Break or cut egg noodles into approximately 3-inch lengths.

Ingredients you will need

Egg Noodles

Heat 1 inch of peanut oil over medium-high heat in a stable wok or a wide shallow pot. When the oil is hot, toss in the noodles. If they start to brown immediately, lower the heat slightly. Fry, moving them around to prevent scorching, until they crisp and curl and just start to change color. Use tongs or a spider to lift them out of the hot oil, pausing to let excess oil drain off, then transfer to a plate.

Ingredients you will need

Peanut Oil

Pasta

Cooking Oil

Equipment you will use

Tongs

Pot

Wok

Pour off the oil; it can be used for another purpose. Fried noodles will keep for a week if stored, once completely cooled, in a well-sealed glass jar.

Ingredients you will need

Pasta

Cooking Oil