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Nantucket Lobster Chowder

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Nantucket Lobster Chowder

Nantucket Lobster Chowder

You can never have too many soup recipes, so give Nantucket Lobster Chowder a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 230 calories. This recipe serves 12. Head to the store and pick up butter, potatoes, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt butter in a 6-quart Dutch oven over medium-low heat.
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ButterButter
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Dutch OvenDutch Oven
2
Whisk in flour until smooth. Gradually whisk in broth and wine. Bring to a boil, reduce heat, and simmer, uncovered, 20 minutes.
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BrothBroth
All Purpose FlourAll Purpose Flour
WineWine
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WhiskWhisk
3
Meanwhile, cut top and bottom lobster shells lengthwise down the middle. Carefully separate shell halves, and gently pull lobster meat in 1 piece from shells.
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LobsterLobster
Pasta ShellsPasta Shells
4
Cut shell halves in half crosswise, and add to broth.
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BrothBroth
5
Cut meat in half lengthwise, then slice it crosswise into bite-size pieces. Refrigerate meat.
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MeatMeat
6
When shell mixture has simmered 20 minutes, add corn, potatoes, salt, and cayenne pepper. Return mixture to a boil, reduce heat, and simmer, uncovered, 12 minutes.
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Cayenne PepperCayenne Pepper
PotatoPotato
CornCorn
SaltSalt
7
Remove shells, and discard.
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Pasta ShellsPasta Shells
8
Add lobster meat, chives, and tarragon to broth mixture; simmer 6 minutes. Stir in cream, and cook 2 minutes or until thoroughly heated.
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Lobster MeatLobster Meat
TarragonTarragon
ChivesChives
BrothBroth
CreamCream

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Louis Jadot Chablis Vaudesir Grand Cru. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 160 dollars per bottle.
Louis Jadot Chablis Vaudesir Grand Cru
Louis Jadot Chablis Vaudesir Grand Cru
7 "climats" can be called Grand Cru in Chablis : Preuses, Bougros, Les Clos, Grenouilles, Blanchot, Valmur, and Vaudésir. Those vineyards are all situated on the right side of Le Serein river, on the hill. This situation gives a strong and full-bodied character to the wine.Very pale straw in color, with an explosive nose of vivid floral aromas and crunchy fresh fruits that provides the ultimate expression of its cool terroir. The palate shows great tension and energy.
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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