Grilled Peppers, Squash, and Onions
Grilled Peppers, Squash, and Onions is a gluten free, primal, and whole 30 side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 48 calories. This recipe serves 8. It will be a hit at your The Fourth Of July event. Head to the store and pick up bell peppers, ground cumin, salt, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine all ingredients except cooking spray in a zip-top plastic bag; seal and shake well. Marinate in refrigerator 2 hours or overnight.
Arrange vegetables in a single layer on grill rack coated with cooking spray. Grill 10 minutes or until browned, turning vegetables occasionally.