Kaiserschmarrn with Peaches

Name: Kaiserschmarrn with Peaches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 pint blackberries; 79 milliliters confectioners sugar, plus more for dusting; 4 larges eggs, separated; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 1 teaspoon finely grated lemon zest; 237 milliliters milk; 3 mediums firm, ripe medium peaches, —peeled, quartered and sliced 1/4 inch thick; 1 pinch salt; 4 Tbsps unsalted butter

Kaiserschmarrn with Peaches is a vegetarian hor d'oeuvre. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 66 calories, 2g of protein, and 2g of fat each. A mixture of milk, lemon juice, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a 12-inch nonstick skillet, melt 1/2 tablespoon of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the peaches, 1 tablespoon of the granulated sugar and the lemon juice and cook over high heat, stirring occasionally, until the peaches are tender and lightly browned, about 5 minutes.

Ingredients you will need

Granulated Sugar

Lemon Juice

Peach

Transfer the peaches to a plate and clean the skillet.

Ingredients you will need

Peach

Equipment you will use

Frying Pan

In a large bowl, whisk the flour, milk, egg yolks, zest and 2 tablespoons of the granulated sugar until smooth. In another bowl, using an electric mixer, beat the egg whites with the salt until soft peaks form. Beat in the remaining 1 tablespoon of granulated sugar until the whites are glossy. Fold the whites into the batter until no streaks remain.

Ingredients you will need

Granulated Sugar

Egg Whites

Egg Yolk

All Purpose Flour

Milk

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

In the skillet, melt 1 tablespoon of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the batter, cover and cook over moderately low heat until it is golden on the bottom and the top is beginning to set, 4 to 5 minutes. Slide the pancake onto a large plate. Carefully invert the skillet over the pancake. Using oven mitts, flip the skillet and the plate to return the pancake to the pan. Cook until the underside of the pancake is set and lightly browned, about 2 minutes.

Equipment you will use

Oven Mitt

Frying Pan

Using a wooden or heatproof plastic spatula, cut the pancake in the skillet into 2-inch squares. Dot with the remaining 2 1/2 tablespoons of butter, sprinkle with the 1/3 cup of confectioners' sugar and top with the peaches. Cook, tossing, until the pancake is caramelized, about 5 minutes.

Ingredients you will need

Powdered Sugar