Nacho Skillet Casserole

Name: Nacho Skillet Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams can kidney beans, drained; 425 grams can tomato sauce; 1 teaspoons chili powder; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained; 454 grams lean (at least 80%) ground beef; 113 grams cup shredded Cheddar or Monterey Jack cheese; 1 medium onion, chopped; 1 teaspoons dried oregano leaves; 1 teaspoon sugar; 473 milliliters tortilla chips

Nacho Skillet Casserole is a gluten free main course. This recipe serves 6. One portion of this dish contains approximately 30g of protein, 19g of fat, and a total of 490 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up tortilla chips, sugar, monterey jack cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Autumn will be even more special with this recipe.

Instructions

In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency.

Ingredients you will need

Chili Powder