Nacho Potato Skins

Name: Nacho Potato Skins
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving butter or margarine; 1 serving cooking oil; 1 serving ground red pepper; 6 mediums potatoes , such as russet (2 lbs); 0 teaspoons seasoning salt; 1 serving shortening; 1 serving sour cream or salsa or guacamole or chopped tomato or chopped, sliced, sliced sweet pepper or chopped, sliced, sliced green onion or chopped, sliced, sliced pitted ripe olives or chopped, sliced, slic; 1 serving Toppers

Need a gluten free, fodmap friendly, and vegetarian hor d'oeuvre? Nacho Potato Skins could be an awesome recipe to try. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 910 calories, 33g of protein, and 20g of fat. This recipe serves 1. Head to the store and pick up butter, slic, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Nacho Loaded Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole).