Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Name: Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons honey; 2 Tbsps fresh blood orange juice or regular orange juice; 2 blood oranges or regular oranges; 3 Tbsps pistachio oil; 59 milliliters shelled natural pistachios, toasted; 59 milliliters pomegranate seeds or dried cranberries; 1 Tbsp minced shallot; 1 Tbsp unseasoned rice vinegar

Mâche Salad with Blood Oranges, Pistachios, and Pomegranate is a gluten free, dairy free, and primal side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 182 calories, 2g of protein, and 14g of fat each. Head to the store and pick up pomegranate seeds, regular orange juice, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Pistachio Oil

Orange Juice

Shallot

Vinegar

Honey

Equipment you will use

Whisk

Bowl

Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mâche among 4 plates. Divide orange segments, pistachios, and pomegranate seeds among plates.

Ingredients you will need

Pomegranate Seeds