My Special Zucchini Bread Recipe

Name: My Special Zucchini Bread Recipe
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters fine grain natural cane sugar or brown sugar, lightly packed; 1 teaspoon cinnamon; 118 milliliters crystallized ginger, finely chopped (optional); 1 Tbsp curry powder (optional); 3 larges eggs; 79 milliliters poppy seeds (optional); 1 teaspoon salt; 237 milliliters sugar; 118 milliliters unsalted butter; 2 teaspoons vanilla extract; 355 milliliters chopped walnuts, plus 3 to sprinkle on top; 710 milliliters whole wheat pastry flour (or all-purpose flour); 710 milliliters grated zucchini (about 3 medium), skins on, tablespoon some of the moisture out and then fluff it up again before using

My Special Zucchini Bread Recipe might be just the morn meal you are searching for. This recipe covers 61% of your daily requirements of vitamins and minerals. One serving contains 2541 calories, 52g of protein, and 122g of fat. This recipe serves 2. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of crystallized ginger, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.