My Mother’s Shepherd’s Pie

Name: My Mother’s Shepherd’s Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters beef broth; 1 carrot, peeled and diced; 0 teaspoons cayenne; 1 scant Tbsp flour; 2 cloves garlic, minced; 680 grams ground beef (I used 80 percent lean); 237 milliliters milk (or chicken stock, if avoiding dairy); 1 Tbsp olive oil; 1 kilograms potatoes (3 large russets), peeled and cut into 1-inch cubes; 1 teaspoon salt; 355 milliliters sharp cheddar cheese; 1 Tbsp tomato paste; 2 Tbsps unsalted butter; 1 large vidalia onion, diced

One portion of this dish contains about 60g of protein, 34g of fat, and a total of 765 calories. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have ground beef, garlic, tomato paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.