My favorite pizza

Name: My favorite pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 40 grams capers; 150 grams gorgonzola; 150 grams mozzarella; 2 servings olive oil; 2 servings salt; 1 tomatoes; 100 milliliters water; 20 grams yeast

My favorite pizza might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 662 calories, 38g of protein, and 53g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of Mediterranean cuisine. If you have yeast, salt, water, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

tomatoes 100milliliters

water 20grams

yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.