RecipesMagazine

My Dal

My Dal
My Dal is From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up garlic, turmeric, coriander seeds, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Put the split mung dal, turmeric, water and salt into a pot large enough to hold them and bring it to a boil. Reduce the heat to medium and simmer about 40 minutes. The dal should become somewhat soft and porridge-like. Set aside.
Ingredients you will need
Moong DalMoong Dal
Hot CerealHot Cereal
TurmericTurmeric
WaterWater
SaltSalt
LentilsLentils
Equipment you will use
PotPot
2
Place the coriander seeds, cumin seeds, fenugreek seeds, peppercorns and chilies in a dry saute pan and toast them until they become quite fragrant. After allowing the spices to cool, grind them in a spice or coffee grinder until fine.
Ingredients you will need
Whole Coriander SeedsWhole Coriander Seeds
Fenugreek SeedsFenugreek Seeds
Cumin SeedsCumin Seeds
PeppercornsPeppercorns
Chili PepperChili Pepper
CoffeeCoffee
SpicesSpices
ToastToast
Equipment you will use
Frying PanFrying Pan
3
Place the oil in a saute pan and add the garlic and shallots. Cook over high heat until softened and just beginning to brown.
Ingredients you will need
ShallotShallot
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add the coconut milk and bring to a boil.
Ingredients you will need
Coconut MilkCoconut Milk
5
Add the ground spices and cook for 1 minute.
Ingredients you will need
SpicesSpices
6
Add the mixture to the cooked dal and simmer for about 10 minutes over low heat. Taste for seasoning, adding more salt if needed.
Ingredients you will need
SeasoningSeasoning
SaltSalt
LentilsLentils
7
Serve with rice and celery leaves.
Ingredients you will need
Celery LeavesCelery Leaves
RiceRice
8
Put the split mung dal, turmeric, water and salt into a pot large enough to hold them and bring it to a boil. Reduce the heat to medium and simmer about 40 minutes. The dal should become somewhat soft and porridge-like. Set aside.
Ingredients you will need
Moong DalMoong Dal
Hot CerealHot Cereal
TurmericTurmeric
WaterWater
SaltSalt
LentilsLentils
Equipment you will use
PotPot
9
Place the coriander seeds, cumin seeds, fenugreek seeds, peppercorns and chilies in a dry saute pan and toast them until they become quite fragrant. After allowing the spices to cool, grind them in a spice or coffee grinder until fine.
Ingredients you will need
Whole Coriander SeedsWhole Coriander Seeds
Fenugreek SeedsFenugreek Seeds
Cumin SeedsCumin Seeds
PeppercornsPeppercorns
Chili PepperChili Pepper
CoffeeCoffee
SpicesSpices
ToastToast
Equipment you will use
Frying PanFrying Pan
10
Place the oil in a saute pan and add the garlic and shallots. Cook over high heat until softened and just beginning to brown.
Ingredients you will need
ShallotShallot
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
11
Add the coconut milk and bring to a boil.
Ingredients you will need
Coconut MilkCoconut Milk
12
Add the ground spices and cook for 1 minute.
Ingredients you will need
SpicesSpices
13
Add the mixture to the cooked dal and simmer for about 10 minutes over low heat. Taste for seasoning, adding more salt if needed.
Ingredients you will need
SeasoningSeasoning
SaltSalt
LentilsLentils
14
Serve with rice and celery leaves.
Ingredients you will need
Celery LeavesCelery Leaves
RiceRice

Equipment

DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score9
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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