My Beetroot And Ricotta Mini Millefeuilles With Orange Dressing

Name: My Beetroot And Ricotta Mini Millefeuilles With Orange Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 x cooked beetroot; 1 Tbsp cherry vinegar; 1 x English cucumber; 1 serving Alfalfa greens; 1 Juice orange; 1 teaspoon mustard; 1 teaspoon mustard seeds; 2 Tbsps olive oil; 158 milliliters ricotta; 1 serving Salt and pepper; 1 x scallion; 1 Tbsp sesame seeds

My Beetroot And Ricotta Mini Millefeuilles With Orange Dressing is a gluten free, primal, and vegetarian main course. This recipe serves 1. One serving contains 689 calories, 24g of protein, and 55g of fat. If you have beetroot, juice of orange, olive oil, and a few other ingredients on hand, you can make it.