Mustard-Rubbed Pork with Blackberry-Mustard Sauce and Spiced Oven Fries

Name: Mustard-Rubbed Pork with Blackberry-Mustard Sauce and Spiced Oven Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon whole black peppercorns; 142 grams 1/2 pint blackberries (about; 3 Tbsps brown mustard seed; 2 teaspoons coarse salt; 2 teaspoons coriander seed; 1 teaspoon cumin seed; 2 Tbsps Dijon mustard; 2 teaspoons dried thyme; 1 Tbsp dry mustard; 2 Tbsps dry white wine; 411 grams low-sodium chicken stock, or homemade, skimmed of fat; 1 teaspoon fennel seed; 1 Tbsp all-purpose flour; 2 teaspoons chopped fresh thyme, for garnish; 1 teaspoon ground ginger; 680 grams large Idaho potatoes , scrubbed; 1 teaspoon extra-virgin olive oil; 567 grams pork tenderloin; 1 teaspoon sugar

The recipe Mustard-Rubbed Pork with Blackberry-Mustard Sauce and Spiced Oven Fries could satisfy your American craving in around 45 minutes. Watching your figure? This dairy free recipe has 273 calories, 25g of protein, and 7g of fat per serving. This recipe serves 6. It works well as a budget friendly main course. Head to the store and pick up skimmed of fat, idaho potatoes, olive oil, and a few other things to make it today.