Mustard, Potato, Veggie & Ham Salad

Name: Mustard, Potato, Veggie & Ham Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters coleslaw dressing; 177 milliliters LAND O LAKES® Sour Cream; 227 grams deli ham, cut into 1/2-inch cubes; 79 milliliters sliced green onions; 1 teaspoons coarse ground pepper; 1 leave Lettuce; 2 Tbsps Dijon-style mustard; 567 grams new red potatoes, quartered; 59 milliliters chopped red bell pepper; 710 milliliters fresh stir-fry vegetables (broccoli and cauliflower); 1 teaspoons salt; 946 milliliters water

Mustard, Potato, Veggie & Ham Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 581 calories, 21g of protein, and 34g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, land o lakes® cream, water, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free diet.