Mustard Greens with Smoked Turkey
You can never have too many main course recipes, so give Mustard Greens with Smoked Turkey a try. This recipe makes 8 servings with 379 calories, 38g of protein, and 9g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up onion, turkey wing drumettes, thyme sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Trim stems from mustard greens. Coarsely chop leaves.
Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender.
Remove thyme sprigs, turkey wings, and bay leaf.