Mustard Greens with Smoked Turkey

Mustard Greens with Smoked Turkey
You can never have too many main course recipes, so give Mustard Greens with Smoked Turkey a try. This recipe makes 8 servings with 379 calories, 38g of protein, and 9g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up onion, turkey wing drumettes, thyme sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Trim stems from mustard greens. Coarsely chop leaves.
Ingredients you will need
Mustard GreensMustard Greens
2
Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender.
Ingredients you will need
GreensGreens
WaterWater
Equipment you will use
PotPot
3
Remove thyme sprigs, turkey wings, and bay leaf.
Ingredients you will need
Fresh ThymeFresh Thyme
Turkey WingsTurkey Wings
Bay LeavesBay Leaves

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score100
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