Mustard and Ginger Pickled Carrots

Name: Mustard and Ginger Pickled Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 907 grams 10 to 12 medium carrots (about; 1 Tbsp coriander seeds; 4 garlic cloves, thinly sliced lengthwise; 3 quarter-size thin slices fresh ginger; 3 Tbsps kosher salt; 0 teaspoons red chile flakes; 3 Tbsps sugar; 473 milliliters distilled white vinegar; 3 Tbsps yellow mustard seeds

Mustard and Ginger Pickled Carrots might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 45. One serving contains 18 calories, 0g of protein, and 0g of fat. A mixture of carrots, chile flakes, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.