Mushy Peas With Oven Baked Chips

Name: Mushy Peas With Oven Baked Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 celery stalks, finely chopped; 2 teaspoons extra virgin olive oil; 2 Tbsps chopped, fresh mint; 1 garlic clove, minced or chopped; 1 teaspoon olive oil; 473 milliliters frozen spring peas; 1 dash salt, pepper, of malt vinegar to taste (you could use lemon juice instead); 59 milliliters good vegetable stock; 2 mediums white potatoes, cut in to even sized slices; 1 yellow onion, chopped

Mushy Peas With Oven Baked Chips is a gluten free and vegan recipe with 2 servings. This recipe covers 31% of your daily requirements of vitamins and minerals. This side dish has 313 calories, 14g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have potatoes, salt, garlic clove, and a few other ingredients on hand, you can make it.