Mushroom-Vegetable Ragu with Fettuccine

Name: Mushroom-Vegetable Ragu with Fettuccine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package baby portabella mushrooms, sliced; 454 grams package frozen soup vegetables, thawed and drained; 113 grams uncooked fettuccine; 1 teaspoons Italian seasoning

Mushroom-Vegetable Ragu with Fettuccine is Head to the store and pick up fettuccine, seasoning, soup vegetables, and a few other things to make it today. It works best as a side dish, and is done in roughly 25 minutes.

Instructions

Cook and drain fettuccine as directed on package.

Ingredients you will need

Fettuccine

In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add mushrooms; cook 4 to 6 minutes, stirring occasionally, until lightly browned and tender.

Ingredients you will need

Mushrooms

Add cooking sauce, thawed vegetables, Italian seasoning, 1/4 teaspoon salt and 1/8 teaspoon pepper; heat to boiling. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender.

Ingredients you will need

Italian Seasoning