Mushroom Risotto

Name: Mushroom Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 2 Tbsps butter; 710 milliliters chicken stock; 4 Tbsps chopped fresh parsley; 227 grams mushroom, sliced; 1 Tbsp olive oil; 4 servings freshly grated parmesan cheese; 1 pinch saffron; 4 servings salt and pepper

Need a gluten free main course? Mushroom Risotto could be a super recipe to try. This recipe serves 4. One portion of this dish contains roughly 20g of protein, 20g of fat, and a total of 456 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. com. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mediterranean cuisine. If you have salt and pepper, olive oil, mushroom, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.