Mushroom Ricotta Fettuccine

Mushroom Ricotta Fettuccine might be just the main course you are searching for. This recipe serves 4. One serving contains 555 calories, 25g of protein, and 21g of fat. From preparation to the plate, this recipe takes roughly 8 minutes. Head to the store and pick up mushrooms, vegetarian ricotta, olive oil, and a few other things to make it today. To use up the free range eggs you could follow this main course with the Breaded" Redfish with Shrimp, Fennel, and Orange Salad as a dessert.