Mushroom Pilaf

Name: Mushroom Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter; 710 milliliters chicken stock; 454 grams cremini mushrooms, roughly chopped; 2 Tbsps chopped fresh parsley; 3 cloves garlic, finely minced; 2 mediums onions, chopped; 473 milliliters long-grain rice; 8 servings Salt and freshly ground black pepper; 227 grams shiitake mushrooms, stems removed, roughly chopped; 0 teaspoons turmeric; 454 grams white mushrooms, roughly chopped; 118 milliliters white wine

Need a gluten free and vegetarian side dish? Mushroom Pilaf could be an awesome recipe to try. One serving contains 312 calories, 10g of protein, and 7g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, rice, onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

In a medium pan, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the garlic and onions and cook for 2 minutes.

Ingredients you will need

Garlic

Onion

Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes.

Ingredients you will need

White Button Mushrooms

Shiitake Mushrooms

Add the rice and stir to coat. Deglaze with the wine.

Ingredients you will need

Rice

Wine

Add the chicken stock, turmeric and salt and pepper and stir. Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.

Ingredients you will need

Salt And Pepper