Mushroom Melt Stuffed Chicken

Name: Mushroom Melt Stuffed Chicken
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 24 slices bacon; 12 slices Black Forest ham; 59 milliliters butter; 227 grams button mushrooms, chopped; 1 teaspoons ground black pepper; 473 milliliters shredded Havarti-pepper cheese; 237 milliliters Italian seasoned bread crumbs; 1 large onion, finely chopped; 1 teaspoons salt; 12 skinless, boneless chicken breast halves

You can never have too many main course recipes, so give Mushroom Melt Stuffed Chicken a try. This recipe makes 12 servings with 438 calories, 38g of protein, and 27g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have button mushrooms, chicken breast halves, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat butter in a skillet over medium heat; cook and stir the onion and mushrooms with salt and pepper until the mushrooms are dark and juicy, about 5 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Remove skillet from heat and stir in the bread crumbs. Set aside.

Ingredients you will need

Breadcrumbs

Equipment you will use

Frying Pan

Place each chicken breast half between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an thickness of about 1/4 inch.

Ingredients you will need

Chicken Breast

Meat

Equipment you will use

Meat Tenderizer

Lay a flattened chicken breast out onto a work surface, and place a slice of ham on the chicken. Spoon about 3 tablespoons of the mushroom stuffing onto the chicken breast, and top with about 2 1/2 tablespoons of the Havarti cheese.

Ingredients you will need

Chicken Breast

Havarti

Mushrooms

Stuffing

Whole Chicken

Ham

Roll the chicken breast around the stuffing, wrap 2 slices of bacon firmly around each roll, and secure with toothpicks.

Ingredients you will need

Chicken Breast

Stuffing

Bacon

Roll

Wrap

Equipment you will use

Toothpicks

Place the rolls into a 9x13-inch baking dish.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Bake in the preheated oven until the chicken is no longer pink and the stuffing is melted and hot, about 35 minutes. An instant-read thermometer inserted into the center of a roll should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Stuffing

Whole Chicken

Roll

Equipment you will use

Kitchen Thermometer

Oven

Remove the chicken rolls from the oven, and place an oven rack about 6 inches from the oven's broiler heat source. Turn on the broiler, and broil the rolls until the bacon is brown, 5 to 10 more minutes.

Ingredients you will need

Whole Chicken

Bacon

Roll

Equipment you will use

Oven