Mushroom Kabobs

Name: Mushroom Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters sliced fresh mushrooms; 1 teaspoon chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 1 clove garlic, minced; 1 green bell pepper, cut into 1 inch pieces; 0 teaspoons ground black pepper; 2 Tbsps lemon juice; 59 milliliters olive oil; 2 red bell peppers, chopped; 0 teaspoons salt

Mushroom Kabobs is A mixture of mushrooms, rosemary, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat grill for medium heat.

Equipment you will use

Grill

Thread mushrooms and peppers alternately on skewers.

Ingredients you will need

Mushrooms

Peppers

Equipment you will use

Skewers

In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Rosemary

Garlic

Thyme

Equipment you will use

Bowl

Brush mushrooms and peppers with this flavored oil.

Ingredients you will need

Mushrooms

Peppers

Cooking Oil

Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Grill