Mushroom Essence

Name: Mushroom Essence
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried thyme; 118 milliliters dry white wine; 946 milliliters fat-skimmed chicken broth; 6 slices (quarter-size) fresh ginger; 1 Tbsp lemon juice; 454 grams mushrooms

Mushroom Essence is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 175 calories, 7g of protein, and 2g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have thyme, ginger, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse mushrooms; trim and discard discolored stem ends, then thinly slice mushrooms. In a 4- to 6-quart pan, mix mushrooms with lemon juice, then add wine, ginger, and thyme. Cover and place over medium-high heat; stir occasionally until mushrooms are juicy, about 5 minutes. Uncover and stir occasionally over high heat until liquid is evaporated, 15 to 20 minutes.

Ingredients you will need

Lemon Juice

Mushrooms

Ginger

Thyme

Wine

Equipment you will use

Frying Pan

Add broth to pan. Cover and simmer to blend flavors, about 15 minutes. Measure mushrooms and liquid. If there's more than 4 cups, return to pan and boil, uncovered, until reduced to 4 cups; if there's less, add water.

Ingredients you will need

Mushrooms

Broth