Mushroom Casserole Recipe

Name: Mushroom Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams Brown Mushrooms, cleaned and chopped; 3 x cloves garlic, finely chopped; 710 milliliters cooked brown rice, room temperature; 237 milliliters cottage cheese; 2 larges eggs; 1 teaspoons fine grain sea salt; 1 large onion, well chopped; 79 milliliters freshly grated Parmesan cheese; 118 milliliters sour cream; 2 servings a bit x fresh tarragon, chopped

Mushroom Casserole Recipe might be just the main course you are searching for. One portion of this dish contains roughly 35g of protein, 27g of fat, and a total of 726 calories. This gluten free recipe serves 2. It is perfect for Autumn. A mixture of brown mushrooms, cloves garlic, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 30 minutes.