Mushroom Asparagus Risotto With Crisped Chicken

Name: Mushroom Asparagus Risotto With Crisped Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 315 milliliters arborio rice; 227 grams fresh asparagus, thinly sliced on the diagonal; 1 Tbsp butter; 946 milliliters chicken broth; 113 grams cremini mushrooms or 4 ounces button mushrooms, thinly sliced; 118 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 1 Tbsp olive oil or 1 tablespoon butter; 118 milliliters freshly grated parmesan cheese; 0 teaspoons salt; 473 milliliters shredded cold cooked chicken; 177 milliliters sweet onion, such as vidalia, finely diced

Mushroom Asparagus Risotto With Crisped Chicken might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 15g of fat, and A mixture of arborio rice, olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

315milliliters

arborio rice 227grams

fresh asparagus, thinly sliced on the diagonal 1Tbsp

butter 946milliliters

chicken broth 113grams

cremini mushrooms or 4 ounces button mushrooms, thinly sliced 118milliliters

dry white wine 2Tbsps

chopped fresh parsley 1Tbsp

olive oil or 1 tablespoon butter 118milliliters

freshly grated parmesan cheese 0teaspoons

salt 473milliliters

shredded cold cooked chicken 177milliliters

sweet onion, such as vidalia, finely diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.