Mushroom and Pine Nut Fried Brown Rice

Name: Mushroom and Pine Nut Fried Brown Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 249 grams pouch precooked brown rice (such as Uncle Bens); 355 milliliters sliced cremini mushrooms; 1 teaspoon minced garlic; 118 milliliters thinly sliced onion; 1 Tbsp peanut oil; 59 milliliters pine nuts; 0 teaspoons salt

You can never have too many side dish recipes, so give Mushroom and Pine Nut Fried Brown Rice a try. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 336 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of balsamic vinegar, garlic, pine nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet.