Mushroom-and-Arugula Bruschetta

Name: Mushroom-and-Arugula Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters baby arugula; 2 Tbsps butter; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh flat-leaf parsley; 227 grams package sliced fresh mushrooms; 113 grams goat cheese slices; 2 teaspoons fresh lemon juice; 2 teaspoons olive oil; 1 large shallot, minced; 3 Tbsps sherry; 4 slices (1/2-inch-thick) sourdough bread; 4 servings Table salt and black pepper to taste; 118 milliliters vegetable broth

Mushroom-and-Arugula Bruschetta might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains around 15g of protein, 15g of fat, and a total of 365 calories. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sourdough bread, lemon juice, flour, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake sourdough bread slices on a wire rack on a baking sheet 12 to 14 minutes or until toasted. Meanwhile, melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Sourdough Bread

Butter

Equipment you will use

Baking Sheet

Wire Rack

Oven

Frying Pan

Add minced shallot, and cook, stirring often, 4 to 5 minutes or until softened.

Ingredients you will need

Shallot

Add mushrooms, and cook 8 to 10 minutes or until golden brown and tender. Stir in flour, and cook, stirring constantly, 2 minutes or until blended.

Ingredients you will need

Mushrooms

All Purpose Flour

Add sherry, and cook, stirring constantly, 1 to 2 minutes or until liquid evaporates.

Ingredients you will need

Sherry

Add vegetable broth, and simmer 3 to 4 minutes or until sauce thickens. Stir in parsley and lemon juice.

Ingredients you will need

Vegetable Broth

Lemon Juice

Parsley

Sauce

Add table salt and black pepper to taste.

Ingredients you will need

Salt And Pepper

Remove from heat, and let stand 5 minutes. Toss arugula with olive oil. Spoon one-fourth of mushroom mixture onto each piece of toast. Top each with 1/2 cup arugula mixture and 1 goat cheese slice.

Ingredients you will need

Goat Cheese

Olive Oil

Mushrooms

Arugula

Toast

Add desired amount of salt and pepper; serve immediately.

Ingredients you will need

Salt And Pepper

A Note from Nealey: "For an extra layer of flavor, rub toasted bread with a garlic clove and brush with olive oil, or stir a dollop of sour cream into the mushroom mixture after cooking."

Ingredients you will need

Whole Garlic Cloves

Sour Cream

Olive Oil

Mushrooms

Bread

Dry Seasoning Rub

Equipment

Ingredients

Servings:

473milliliters

baby arugula 2Tbsps

butter 1Tbsp

all-purpose flour 1Tbsp

chopped fresh flat-leaf parsley 227grams

package sliced fresh mushrooms 113grams

goat cheese slices 2teaspoons

fresh lemon juice 2teaspoons

olive oil 1large

shallot, minced 3Tbsps

sherry 4slices

(1/2-inch-thick) sourdough bread 4servings

Table salt and black pepper to taste 118milliliters

vegetable broth

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.